Brown Bread Chaffle Written by Steve @ SeriousKeto Published on January 29, 2020 in Chaffles This post may contain affiliate links. We may earn money from the companies mentioned in this post. Pin Print Brown Bread Chaffle4 from 13 votesRecipe by Steve @ SeriousKetoCourse: ChafflesServings1servingsPrep time3minutesCooking time3minutesCalories191kcalTotal Carbs4gramsNet carbs2gramsFat28gramsProtein8gramsThis recipe was inspired by a couple of my YouTube followers, Joshua Benjamin and Alexandria Kreiman. I built off their ideas for a brown, “wheat” like bread chaffle, then tweaked it a bit for improved texture and chew.Ingredients1/4 tsp xanthan gum1/4 tsp baking powder1/8 tsp sea salt (or a 3 finger pinch)1 large egg2 TB pecan butter1 TB heavy whipping creamDirectionsMix the xanthan gum, baking powder and salt in a small bowl until thoroughly combined. This keeps the xanthan gum from clumping.In a separate bowl or Pyrex measure cup, beat an egg, then add the pecan butter and heavy whipping cream. Whisk until smooth.Add the dry ingredients to the wet ingredients and beat/whisk until combined.Use half of the batter in a Dash Mini waffle maker for each “slice” and cook for 3-4 minutes. Remove to a cooling rack for 5 minutes, then make a sandwich.Recipe Video Notes Nutritional info is based on a serving size of 2 chaffles and does not include anything you put in your sandwich.In the video, I use 1/4 tsp of salt. After some feedback in the comments, I have dialed that back to 1/8 tsp or a 3 finger pinch.