The Paffle
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
4
minutesCooking time
5
minutesCalories
192
kcalTotal Carbs
1
gramNet carbs
1
gramFat
13
gramsProtein
17
gramsIf you’re looking to add some extra texture and flavor to your chaffle, add some pork rinds and create at paffle. The taste and texture may remind you of seasoned tater tots and it makes a great sandwich bun. Try it with a roast beef and cheddar, or a turkey and Swiss. This packs enough flavor that the only condiment you might need is mayo.
Ingredients
1 large egg, beaten
1/3 cup shredded mozzarella
1/2 cup pork rind crumbs (crush pork rinds in a plastic bag)
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp smoked paprika
Directions
- Mix all ingredient in a bowl or 2 cup Pyrex measuring cup.
- Split batter in half and scoop into mini-waffle maker
- Cook until you no longer see steam coming out of the waffle maker (4-5 minutes), then transfer to a wire rack to cool for 1-2 minutes.
- Repeat steps 2 and 3 for the second paffle.
Delicious!!! Made a steak sandwich out of them with dijon mustard and mayo… what a treat! I will be adding these to my weekly meals. Thank you for the great recipe!
Thank You! I really like this Paffle, finally a crispy no-egg tasting chaffle. This is my favorite so far.
I love it taste great. I like to put a Tablespoon of less fat cream cheese on and add everything bagel seasoning. I can only eat one.
Seriously good stuff right here. Thanks Steve.
Finally got around to making this for breakfast yesterday. Served it with some sugar free maple syrup and butter. Wowzers – this is our new go to chaffle.
I made these today to use as a bun for pulled pork. I used barbecue pork rinds which gave me a barbecue flavor without the sauce. I used 1/2 mozzarella and 1/2 sharp cheddar. Perfect with pulled pork and dijon mustard!