Turtle Sundae Cookies

Turtle Sundae Cookies

5 from 4 votes
Recipe by Steve @ SeriousKetoCourse: Baked Goods, DessertsCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




Total Carbs


Net carbs








  • 1.5 cups almond flour

  • 2 TB coconut flour

  • 1/3 cup Swerve granular or BochaSweet

  • 1 tsp baking powder

  • 1/2 tsp xanthan gum

  • 1 scoop Perfect Keto or other salted caramel collagen

  • 1/2 cup salted butter, room temperature

  • 1/3 cup Swerve brown

  • 1 large egg

  • 2 tsp vanilla extract

  • 1/4 cup Lilly’s chocolate chips

  • 1/2 cup keto candied pecans, crushed


  • Preheat your oven to 325F.
  • Whisk the first 6 ingredients together in a medium mixing bowl to combine, then set aside.
  • Using a hand mixer, stand mixer, or food processor. Whip the butter and Swerve brown until it is the consistency of frosting. Add the egg and vanilla extract and mix or process until combined.
  • Add half of your dry ingredients to the wet ingredients and mix until combined. Repeat with the second half. If using a food processor, transfer to a mixing bowl.
  • Using a spatula, fold in the chocolate chips and keto candied pecans.
  • On a cookie sheet lined with parchment paper or a silicone mate, portion out 24 cookies. I recommend using a #50 disher (1.25TB) – as this recipe yields almost exactly 24 scoops.
  • Wet your fingers and pat out the cookie dough into circles (this dough does not flatten out or spread much on its own).
  • Bake for 12 minutes, rotating the cookie tray halfway through.
  • Allow the cookies to sit and firm up for 15 minutes, then transfer to a cooling rack for another 30 minutes.

Recipe Video


  • Nutritional information is based on one cookie.

Products use in this recipe:


  1. I am excited to try these cookies! (And several of your other recipes) I was going to order the Perfect Keto Collagen salted caramel. I was wondering what else you would recommend to purchase from them in order to use the coupon. (Or should I just buy two salted caramel collagen?) I have never used (or tasted) any of their products. Thanks so much for taking time to make the videos and post recipes to help people lose weight! I am sure it is very time consuming for you!!

  2. Thank you! Have your tried it? Does it taste the same? Do you use semi sweet chocolate chips?

    • Steve @ SeriousKeto

      Jan – I haven’t tried it, but it’s well reviewed. I used the Lilly’s No Sugar Milk Chocolate chips for these.

  3. Been meaning to make these for awhile now, and NO better time thanself quarantine time!! These came out SUPERB!!! Great easy recipe and delicious too! I’m living in Okinawa, Japan so it’s pretty difficult to find KETO snacks. Keep up the great work!!
    ps also made the mayo recipe … BUH BYE expensive store bought. Another winner winner chicken dinner!

Leave a Comment

Your email address will not be published. Required fields are marked *