Sausage & Onion Keto Stuffing
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
8
servingsPrep time
20
minutesCooking time
45
minutesCalories
445
kcalTotal Carbs
12
gramsNet carbs
5
gramsFat
34
gramsProtein
26
gramsThis is a far better stuffing than the basic version I made with just my stuffing chaffles and chicken broth. In the video, I make my own pork sausage, but you can just buy your own. If you like more herbs in your stuffing, feel free to up the amount to 4 tablespoons.
Ingredients
2 TB Duck fat or butter
1 cup diced onion (sweet or red)
1 cup chopped baby portabella mushrooms
2 TB Stuffing herbs
1 cup pork sausage, browned (see note)
1/2 cup crumbled bacon
8 chaffles stuffing chaffles – or 4 batches
3 large eggs
1 cup turkey stock
Directions
- Melt duck fat or butter over medium heat and then saute the onion and mushrooms until they are soft.
- Add the stuffing herbs and bacon crumbles and stir for another minute before removing from heat.
- In a large mixing bowl, combine 4 batches of my stuffing chaffles (8 total chaffles), chopped up, torn up, or processed in a food processor. This will be about 5 cups.
- Add the sauted vegetables and pork sausage.
- Whisk together 3 large eggs and 1 cup of turkey stock, then pour over stuffing mixture. Massage the ingredients together with your hands.
- Transfer to a baking dish (I use an 8″x11″ dish), cover with foil, and bake in a 350 degree oven for 45 minutes, removing the foil for the last 15 minutes.
- Allow to cook for 3-5 minutes before serving.
Recipe Video
Notes
- Serving size is approximately 1 cup
- A pound of ground pork sausage will yield 2 cups (or enough for two batches of stuffing)
It won’t let me leave you stars.
Hmmm… Not sure why.
Hey Steve,
Just wanted to alert you that the links to the stuffing herbs and stuffing chaffles in the ingredient list and directions do not work. Hope all is well!!
Eric
I think I got them squared away. It seemed that everything stuffing related had bad links. If you catch any more, please let me know. Thanks!
This is so good, thank you. I used a lb of johnsonville italian sausage, in the video its says a pound, but in the written recipe it say 1 cup? Can you please clarify.
1 pound. I’ve fixed the recipe.
Stuffing is the fifth food group. Thank you for this!!!
In the written recipe it says 1 pound of sausage, but in the video you put in 1 cup,of the sausage. Which is correct?
I state at 4:28 that you will have a cup left over. 1 pound of ground pork yields two cups of browned pork. I have updated the recipe to make it more clear. Thanks for the catch!