Sausage & Onion Keto Stuffing

Sausage & Onion Keto Stuffing

5 from 10 votes
Recipe by Steve @ SeriousKetoCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

20

minutes
Cooking time

45

minutes
Calories

445

kcal
Total Carbs

12

grams
Net carbs

5

grams
Fat

34

grams
Protein

26

grams

This is a far better stuffing than the basic version I made with just my stuffing chaffles and chicken broth. In the video, I make my own pork sausage, but you can just buy your own. If you like more herbs in your stuffing, feel free to up the amount to 4 tablespoons.

Ingredients

  • 2 TB Duck fat or butter

  • 1 cup diced onion (sweet or red)

  • 1 cup chopped baby portabella mushrooms

  • 2 TB Stuffing herbs

  • 1 cup browned pork sausage

  • 1/2 cup crumbled bacon

  • 8 chaffles stuffing chaffles – or 4 batches

  • 3 large eggs

  • 1 cup turkey stock

Directions

  • Melt duck fat or butter over medium heat and then saute the onion and mushrooms until they are soft.
  • Add the stuffing herbs and bacon crumbles and stir for another minute before removing from heat.
  • In a large mixing bowl, combine 4 batches of my stuffing chaffles (8 total chaffles), chopped up, torn up, or processed in a food processor. This will be about 5 cups.
  • Add the sauted vegetables and pork sausage.
  • Whisk together 3 large eggs and 1 cup of turkey stock, then pour over stuffing mixture. Massage the ingredients together with your hands.
  • Transfer to a baking dish (I use an 8″x11″ dish), cover with foil, and bake in a 350 degree oven for 45 minutes, removing the foil for the last 15 minutes.
  • Allow to cook for 3-5 minutes before serving.

Recipe Video

Notes

  • Serving size is approximately 1 cup

Products used in this recipe/video:

2 Comments

  1. It won’t let me leave you stars.

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