Hot & Sour Broth
Course: SnacksCuisine: ChineseDifficulty: Easy
Servings
1
servingsPrep time
1
minuteCooking time
2
minutesCalories
165
kcalTotal carbs
4
gramsNet carbs
3
gramsFat
7
gramsProtein
21
gramsIf you’re bored with your current “delivery mechanisms” for apple cider vinegar and/or collagen peptides, here is a very easy and very quick recipe for a drink that tastes a lot like Chinese hot & sour soup. Feel free to play around with the ingredients depending on your taste.
Ingredients
1 1/4 cups bone broth (chicken or beef)
1/2 TB soy sauce, tamari, or coconut aminos
1/2 TB apple cider vinegar
1/2 tsp Sriracha
1 scoop collagen peptides (optional)
Directions
- Mix together first four ingredients in a large mug or Pyrex 2 cup measuring cup.
- Microwave for a minute and 30 to 45 seconds.
- Stir in collagen peptides (if using).
- Pour into a mug (if not already there) and drink.
Hi Steve,
Just wondering if maybe the carbs, fat, and protein per serving indicated in this recipe are for a much larger serving size. I plugged in the individual components into Carb Manager and had much different values than you do. BTW love the recipe and your channel. Thanks!