This was my first try at keto-fying this recipe for a bacon, cheddar, potato tart from Food&Wine Magazine.  I used turnips and zucchini in place of the potatoes.  I over cooked it and also I think think that it needs a REALLY sharp cheddar to stand up to the cooking process.  It was still pretty wonderful and will probably be a future video.  The pulled pork in the background of pic #4 is on one of Donz Bunz.