Connor requested Beef Wellington for his last night at home before shipping off to boot camp. I also decided to open one of my more expensive wines, a Glaetzer Amon-Ra (rated a 97).
I did two family sized and a monster single serving one.
I mixed the duxelles with a cognac duck liver pate.
Served with a reduction of red wine and roasted vegetable demi glace and some mashed cauliflower.
And yeah, that's regular puff pastry. Fortunately it didn't kick me out of ketosis.
Illegitimi non carborundum
Smart kid picking something like this. Looks amazing Steve. I'm sure it was a fun night, and gave him some great memories to take with him. 😃👍
Looks pretty darn amazing. This is my son's signature dish. Looks like you nailed it.
Cooker of Good Food and Stuff
