Looks delicious. Is this a recipe from SeriousKeto? Something you would share?  Living in New England, I can get great fish when ever I want. It’s the non-Keto breading that trips me up. 

@simpletruths tartar sauce - https://www.myketokitchen.com/wprm_print/12275

fish - https://www.myketokitchen.com/wprm_print/12311

I used 2 Basa fillets totaling a little over 11 ounces and it made 4 servings.  I shallow fried them in 2 batches of olive oil at 350 degrees.  Very light and crispy.

I also found that twice frying the chips really adds to the crispiness.