I have a killer recipe for sauerkraut stuffing that is easy-peasy.  Fry up a pound of bacon until crisp.  Remove the bacon (used for toppings later).  add a big jar of BRINE sauerkraut.  Wine sauerkraut just doesn't work.  Fry until dark golden brown and let cool.  i can eat this stuff by the spoonful but oh boy, does it make a killer perogy filling.