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Prepared Horseradish

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BlainS
(@blains)
Trusted Member
Joined: 4 years ago
Posts: 46
Topic starter  

I am wondering about prepared horseradish.  I saw a video today and the creator mentioned that you need to let the pulp, salt, and water rest for a couple of minutes before for you add the vinegar.   He said if you add it to soon it won't be as hot.  My questions:

 

1.  Is this due to the horseradish  releasing oils that the vinegar stops or slows?

2.  Will it get stronger (more hot)  if I let it rest longer?


   
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Steve @ SeriousKeto
(@ketoadmin)
Honorable Member Admin
Joined: 5 years ago
Posts: 373
 

I wish I could offer something, but I've never done this.  Sorry...

Illegitimi non carborundum


   
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BlainS
(@blains)
Trusted Member
Joined: 4 years ago
Posts: 46
Topic starter  

@ketoadmin is this the right place for this kind of post? 


   
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Steve @ SeriousKeto
(@ketoadmin)
Honorable Member Admin
Joined: 5 years ago
Posts: 373
 

I don't know yet.  I'm not sure if I need to create a general cooking area or if we'd put this in tips & hacks.  Right now, I wouldn't get overly concerned about it.  This is the very reason I'm doing a phased rollout of this community.

Illegitimi non carborundum


   
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Steve @ SeriousKeto
(@ketoadmin)
Honorable Member Admin
Joined: 5 years ago
Posts: 373
 

I modified the Recipe Request forum title so that it makes more sense for something like this to go in there.

Illegitimi non carborundum


   
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BlainS
(@blains)
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Joined: 4 years ago
Posts: 46
Topic starter  

@ketoadmin very cool  


   
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BlainS
(@blains)
Trusted Member
Joined: 4 years ago
Posts: 46
Topic starter  

So I've been doing z little digging.   Apparently I was correct about the oils being released making it stronger (i.e. hotter)    The vinegar apparently stabilizes the chemical release.    


   
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Steve @ SeriousKeto
(@ketoadmin)
Honorable Member Admin
Joined: 5 years ago
Posts: 373
 

Good info.

Illegitimi non carborundum


   
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CalgaryGuy
(@calgaryguy)
Estimable Member
Joined: 4 years ago
Posts: 189
 

Whilst I absolutely love the taste of horse radish with roast beef, I am not a fan of nose-searing strength.  I like it strong but not to the point of overpowering the taste of beef so your observations are quite helpful.  I am a meatatarian - it's a lifestyle choice.

Cooker of Good Food and Stuff


   
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BlainS
(@blains)
Trusted Member
Joined: 4 years ago
Posts: 46
Topic starter  

@calgaryguy. I too am very much a carnivore.  


   
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