Looking at taking one of my go-to Farmhouse Kettle Sour recipes that I commonly fruit up and turning it into a
“Blueberry Cobbler Berliner”

Check my shared recipe in the link at the bottom...

Thinking of adding a small amount of (Flaked Oats) as well as (Lactose) to give the proper “cobbler” appeal but I’m not sure how much.

Once primary is completed, I’ll rack it onto a mixture of pasteurized blueberries, cinnamon, and vanilla to complete the cobbler ... but again, not sure how much.

Any thoughts?