This recipe is inspired by all those mason jar icecream recipes that are all over YouTube
Makes about 8 servings.
BASE
3 Tablespoon Allulose
3 Tablespoon brown sugar substitute (i used Anthony's Eryrhritol Monk Fruit Golden)
3 Cups Heavy Cream ( I use Members Mark from Sam's)
2 Egg Large Yokes
1 1/2 Tablespoon Pure Vanilla Extract
PREPARING
1. In a large mixing bowl combine all Ingredients listed above.
2. Whisk to softish peaks. Mixture should still be somewhat runny.
3. Stir in mixer such as the butter pecans.
Steve's candied pecans would probably be delicious in this.
4. Freeze at least four (4) hours
BUTTER PECANS
2 1/2 to 3 Cups chopped pecans
3 Tablespoon butter
PREPARING
1. In a skillet melt butter over medium high heat, careful not to burn it.
2. Add pecans
3 Toast until you can smell the nutty buttery deliciousness.
4. Let cool before stirring into your icecream.
I have also used bakers chocolate chopped fine to make it a chocolate chip
@ketoadmin I was surprised too. It appears to be from the cream.
Any suggestions for a better cream?
@blains I'm wondering what would happen if you subbed in some sour cream. My lemon sour cream sherbet is only 2g net carbs per scoop.
Illegitimi non carborundum
@ketoadmin think I'll try it and see how it works. Have to get sour cream first.
Thought about coconut milk too
Still playing with this I'm looking for cleaner heavy cream. I used coconut milk the other night. It was nice but didn't help much with the carb count.
Finally got around to making a batch with sour cream. It's in the churn now. I'll report more once it is finished.
@ketoadmin sorry for the long wait guys. I didn't realize I had somehow closed the tab.
I was not at all impressed with the Dash icecream maker and ended up returning it because it quit working during the process.
This required me to go back to my older method of using my stand mixer. Getting the texture right before freezing was a balancing act that wasn't to hard.
As far as the final product, i don't care for it. It lost the creamy texture I love in my orginal recipe. This may have been due to using to much sour cream.
I have a nephew who likes it and I am waiting for him to finish this batch off before i try again. Plus I forgot to buy heavy cream at Sam's Friday.
@calgaryguy never finished churning the Dash tapped out on me.
