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My favorite keto cookie (joyful altered from an Alton Brown recipe)

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BlainS
(@blains)
Trusted Member
Joined: 4 years ago
Posts: 46
Topic starter  

     Ingredients 

268 grams Peanut butter 

120 grams brown sugar substitute  (I used  Swerve) 

120  grams granulated sweetener 

1 egg  (if you make with natural peanut butter use 2 eggs)

teaspoon baking soda

1 teaspoon pure vanilla extract 

1/4 teaspoon  salt

1/2 cup sugar-free chocolate chips (leave out to make peanut butter cookies)

 

Preheat oven to 350

In your favorite mixing bowl  combine peanut butter and sweetener 

Create a well for the egg. 

Add baking soda vanilla and salt 

Stir to combine 

Stir in chocolate chips 

Using a small cookie scoop dish cookies on your favorite baking sheet 

Bake until golden brown  

Should make about 20 cookies

 

 

 

This topic was modified 4 years ago 4 times by BlainS

   
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CalgaryGuy
(@calgaryguy)
Estimable Member
Joined: 4 years ago
Posts: 189
 

Sounds yummy.  Will have to try these.  If you follow CJs Keto Kitchen, they have a Magic Cookie recipe that I love.

https://www.cjsketokitchen.com/keto-magic-cookies/

 I cannot say how long they keep because they just do not seem to last very long.  I didn't think food could evaporate in the fridge but these seem to.

Cooker of Good Food and Stuff


   
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BlainS
(@blains)
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Joined: 4 years ago
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Topic starter  

@calgaryguy. Thank you man {yellow}:cool:  


   
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Steve @ SeriousKeto
(@ketoadmin)
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Joined: 5 years ago
Posts: 373
 

I'm not much of a cookie eater, but I've been really jonzing for a cookie the last couple of days.  Enough so, that I've come dangerously close to eating some "real" cookies.

I'm going to have to make some of these very soon. {yellow}:hungry: {food}:cookie2:  

Illegitimi non carborundum


   
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CalgaryGuy
(@calgaryguy)
Estimable Member
Joined: 4 years ago
Posts: 189
 

@ketoadmin I'm warning you right now.  These are seriously addictive.  Chocolate, nuts and coconut are my three worst addictions when it comes to coookies.

Cooker of Good Food and Stuff


   
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Olivia
(@oevans)
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Joined: 4 years ago
Posts: 32
 

That is one of my favorite dessert flavor combos 🥰


   
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BlainS
(@blains)
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Joined: 4 years ago
Posts: 46
Topic starter  

@ketoadmin. Assuming you're talking about my post I am honored that you would try my recipe.

It's been a while since I made them but if I recall I think I had them in a zip top bag for about a week.   And another batch for about two weeks refrigerated.  But i might be confusing it with something else. 


   
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BlainS
(@blains)
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Posts: 46
Topic starter  

I learned a valuable lesson today.    If you think you made an error typing your recipe, double check your notes before you edit.   I corrected what I thought was a typo and turns out I was right the first time.  {yellow}:scared:  


   
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Steve @ SeriousKeto
(@ketoadmin)
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Joined: 5 years ago
Posts: 373
 

I just did Blain's / Alton Brown's recipe.  I found I needed 2 large eggs to get the dough to hold together.  Using a #50 disher to make the balls, the yield was 24 cookies (there's one missing in the picture because I did a single cookie trial run).  The cookies were a hit with the entire family.  I used PureCane for the white sweetener and Sukrin Gold for the brown sweetener.  There's definitely that erythritol cooling effect.  Next time, I'll go with BochaSweet for my white sweetener.

Also, I didn't flatten out the balls of dough -- I just let them spread from cooking.  Cooking time was 15 minutes at 350F.

Illegitimi non carborundum


   
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CalgaryGuy
(@calgaryguy)
Estimable Member
Joined: 4 years ago
Posts: 189
 

@ketoadmin Wow, looking pretty tasty.  I finally found a place that sells Bochasweet and charges a reasonable shipping fee.  It is now my new white sugar go-to.

Cooker of Good Food and Stuff


   
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Steve @ SeriousKeto
(@ketoadmin)
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Joined: 5 years ago
Posts: 373
 

@calgaryguy I tried to get an affiliate marketing deal with them, but they don't do that. {yellow}:sad:  

Illegitimi non carborundum


   
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CalgaryGuy
(@calgaryguy)
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Posts: 189
 

@ketoadmin still, darn good product.

Cooker of Good Food and Stuff


   
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Steve @ SeriousKeto
(@ketoadmin)
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Joined: 5 years ago
Posts: 373
 

@blains I'm thinking we might want to move this recipe to the "Test Kitchen".  After doing a couple of batches, I have some experiences to share and some ideas to try out that might go faster as a team effort.

Illegitimi non carborundum


   
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BlainS
(@blains)
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Joined: 4 years ago
Posts: 46
Topic starter  

@ketoadmin Okay no problem.   How do I do that or do I just start over?


   
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Steve @ SeriousKeto
(@ketoadmin)
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Joined: 5 years ago
Posts: 373
 

@blains  I'll do it later today, along with my ideas for some different trial runs.  People can then volunteer for any particular trial and post their results.  I think this recipe could be something amazing -- it's very close as is.

Illegitimi non carborundum


   
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