Too carby?  You decide.

1 kilogram of ripe peaches (about 8 cups) pitted, diced with skin left on

1/2 cup of monkfruit

1 tsp cinnamon

1/2 tsp fresh grated nutmeg

1/2 tsp cloves

3/4 tsp guar gum

toss everything in a heavy pot and simmer for about 15 minutes.

smooth out with an emersion blender

let cool

my calculations put the carbs at 2 grams

per tablespoon.