Just made these tonight.
8 oz Cream Cheese
1 heaping tbs instant coffee
2 tbs allulose
2 tbs refined coconut oil
1 bar Lindt 85% chocolate bar (100 g)
good dash of cinnamon.
Whip cream cheese with hand mixer.
Melt the other ingredients in a bowl over boiling water.
Add melted stuff to cream cheese.
Whip it real good until it is light and fluffy.
Dollup it into your favourite silicone mold and chill until set.
Cooker of Good Food and Stuff
*babbling incoherently*cough*
Yea...gonna make those, asap.
Thanks for sharing!!!
{yellow}:wonderstruck:
Since I don't have any instant coffee on hand, I'm gonna use my espresso powder. {yellow}:hungry:
“When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.” – Ayurvedic Proverb
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison
@ketoadmin yes it does. The amount I used does not make them very sweet which, to me, is a nice change from a standard chocolate fat bomb.
Cooker of Good Food and Stuff
Being a coffee snob that prefers roasting her own beans, grinding and using a French press, freeze dried instant coffee just isn't on my radar. I keep forgetting to pick some up. LOL
Any particular brand that is better than the other?
“When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.” – Ayurvedic Proverb
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison
@valkyrie I'm sure there are good and bad but I am a fresh ground snob as well. I bought Maxwell House because it was on sale. Maybe the boss @ketoadmin has a recommendation?
Cooker of Good Food and Stuff
@ketoadmin I've done ribs and wings but I cannot say why I never tried steak. Another thing to add to my list. Will it never end?
Cooker of Good Food and Stuff
Well, darnitall. Seems I don't have 85% Lindt on hand either. Just some 100% Ghirardelli cacao bars. Guess, I'll pick up both ingredients tomorrow and make it right. 🙂
“When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.” – Ayurvedic Proverb
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison
These were good! Mine kinda tasted like chocolate cheesecake bites. I did get the instant coffee and the Lindt 85% for it, too.
“When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.” – Ayurvedic Proverb
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison
I didn't have a Lindt bar, so I used a Lily's milk chocolate bar. Mistake.
Though everything melted nicely, when I went to combine it with the cream cheese, it created this strange viscous, clumpy stuff. It tastes good and reminds me of a fudgesicle, but the texture is a bit off. I suspect it was the sugar alcohols in the Lily's that caused it.
Let that be a lesson to all of us when making a recipe, the brand of an ingredient can often make a difference. {yellow}:nerd:
Illegitimi non carborundum
