Coffee Mousse

Coffee Mousse

5 from 1 vote
Recipe by Steve @ SeriousKetoCourse: DessertsDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time
Calories

259

kcal
Total Carbs

4

grams
Net carbs

4

grams
Fat

26

grams
Protein

3

grams

Ingredients

  • 1 cup heavy whipping cream (240mL)

  • liquid stevia to taste (1-2 squirts) *see note

  • 2 TB espresso powder (8g)

  • 2 TB water (30mL)

  • 2 oz cream cheese, softened (55g)

Directions

  • In a high sided bowl, whip the heavy cream to stiff peaks using a whisk or a whisk attachment on a hand mixer or stick blender. If you want, you can add liquid stevia at this point for more sweetness.
  • In a separate bowl, dissolve the espresso powder in the water, then add the softened cream cheese and mix. This goes very quickly with an immersion/stick blender.
  • Add the espresso cream cheese mixture to the whipped cream and whisk until combined, scraping the sides with a spatula as needed.
  • Serve immediately or allow to firm up in the fridge.

Recipe Video

Notes

  • Nutritional information is based on a serving size of roughly 1/2 cup.
  • For liquid stevia drops, I recommend vanilla creme or chocolate.

Products Used in This Video:

One Comment

  1. Jackie Powell

    So, I made this without the espresso and put it between two chocolate chaffles then froze them. Not bad. The husband didn’t want coffee flavor. He wanted more sweetness so in the future I will make them for me. These satisfy my taste for an ice cream sandwich just fine. Next batch will be made with chocolate sweet drops and espresso for a mocha flavor.

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