Coffee Mousse

Coffee Mousse

5 from 1 vote
Recipe by Steve @ SeriousKeto Course: DessertsDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time
Calories

259

kcal
Total Carbs

4

grams
Net carbs

4

grams
Fat

26

grams
Protein

3

grams

Ingredients

  • 1 cup heavy whipping cream (240mL)

  • liquid stevia to taste (1-2 squirts) *see note

  • 2 TB espresso powder (8g)

  • 2 TB water (30mL)

  • 2 oz cream cheese, softened (55g)

Directions

  • In a high sided bowl, whip the heavy cream to stiff peaks using a whisk or a whisk attachment on a hand mixer or stick blender. If you want, you can add liquid stevia at this point for more sweetness.
  • In a separate bowl, dissolve the espresso powder in the water, then add the softened cream cheese and mix. This goes very quickly with an immersion/stick blender.
  • Add the espresso cream cheese mixture to the whipped cream and whisk until combined, scraping the sides with a spatula as needed.
  • Serve immediately or allow to firm up in the fridge.

Recipe Video

Notes

  • Nutritional information is based on a serving size of roughly 1/2 cup.
  • For liquid stevia drops, I recommend vanilla creme or chocolate.

Products Used in This Video:

One Comment

  1. Jackie Powell

    So, I made this without the espresso and put it between two chocolate chaffles then froze them. Not bad. The husband didnโ€™t want coffee flavor. He wanted more sweetness so in the future I will make them for me. These satisfy my taste for an ice cream sandwich just fine. Next batch will be made with chocolate sweet drops and espresso for a mocha flavor.

Leave a Comment

Your email address will not be published. Required fields are marked *

*