SeriousKeto Community

CalgaryGuy
CalgaryGuy
@calgaryguy
Estimable Member
Joined: Jul 7, 2020
Last seen: Nov 30, 2021
Topics: 36 / Replies: 153
Topic
3 years ago
Replies: 1
Views: 212
Reply
RE: Frito Bandini's Finestkind Rhubarb Bourbon BBQ Sauce

Sorry for the delay in responding. no blending. The cooking made it mushy enough. I can send you some Tiger sauce if you like.

3 years ago
Forum
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RE: Simple syrup and a new (to me) sweetener blend

Made a couple batches last night. 1 cup bocha sweet. 1 cup water. 1/4 tsp cream of tartar. Bring to boil then down to simmer for 10 mins. Second b...

3 years ago
Reply
RE: Frito Bandini's Finestkind Rhubarb Bourbon BBQ Sauce

@ketoadmin saute the onion in the oil. Then add everything and simmer until mushy. Took me about 40 minutes to get a good mush consistency. Store i...

3 years ago
Forum
Topic
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RE: Rhubarb BBQ Sauce

@ketoadmin thanks! couldn't find any so I improvised. will post the recipe in a bit.

3 years ago
Reply
RE: Simple syrup and a new (to me) sweetener blend

ooo, just found a recipe that uses cream of tartar - may try that next.

3 years ago
Reply
RE: Simple syrup and a new (to me) sweetener blend

@ketoadmin water, sweetener and xanthan gum. Just enough water to barely cover the sweetener. Simmer until dissolved, add xanthan gum carefully and w...

3 years ago
Topic
Replies: 2
Views: 238
Reply
RE: Simple syrup and a new (to me) sweetener blend

I have had some success with using Bocha Sweet in my simple syrup.

3 years ago
Topic
4 years ago
Replies: 1
Views: 245
Reply
RE: stovetop smoking

How much smoke escapes? I assume I have to have my hood fan on.

4 years ago
Topic
4 years ago
Replies: 2
Views: 311
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