Last seen: Nov 30, 2021
@aaron-bailey @scroggins I keep forgetting to take a picture of my food. By the time I remember it's usually too late. This is a keeper for sure.
@valkyrie Interesting note about the shiny-ness(is that really a word?) It might have something to do with how tempered the chocolate was. I had it i...
@ketoadmin thanks for the report. Good point to remember. I don't use Lily's as they are too expensive in Canada. I keep mine in the freezer but I ...
@valkyrie glad you liked them.
Are you adding any salt? Also, how about including a sharper cheese like Asiago or Parmesan?
@ketoadmin I've done ribs and wings but I cannot say why I never tried steak. Another thing to add to my list. Will it never end?
@valkyrie I'm sure there are good and bad but I am a fresh ground snob as well. I bought Maxwell House because it was on sale. Maybe the boss @ketoa...
@valkyrie something you might think about having on hand if you do any quantity of chocolate baking. A dash of instant coffee really makes the chocol...
@ketoadmin yes it does. The amount I used does not make them very sweet which, to me, is a nice change from a standard chocolate fat bomb.
@papa-g Thanks so much! a couple of interesting options.
To me it is obvious he likes to show off his guns. Having said that, (see what I did there?) I have tried a few of his recipes and they tend to be no...
@ketoadmin thanks!