SeriousKeto Community

@seriousketo Since both *actual* wheat flour and rye flour weigh in at 5g of carbs per tbsp, and I use 2 tbsp per recipe of Diedre's bread, I'm not th...

@nancy-curtis have you tried the Deli Rye Flavor Powder from King Arthur Baking? It does the job nicely!! {small}:winecheers:

@ketoadmin yeah, I've had trouble getting a consistent rise, too. I ordered the Brod&Taylor proofing box but haven't really felt like getting frus...

I've found you need to hand knead as well as use the dough hook, or it always seems to horribly deflate on me after baking.