Kate
Active Member
Joined: Mar 7, 2021
Last seen: Jan 2, 2022
Last seen: Jan 2, 2022
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RE: Using sugar substitutes
I love allulose especially for caramelizing. Use a little dairy ghee, allulose and stir till it melts/caramelizes/thickens. Like the Splenda bran...
3 years ago
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RE: Pullum Parthicum/Hing
We use Hing (aesophatida) instead of garlic/onions. The correct way is to temper a pinch in hot ghee/oil. Then add to other foods. Temper alone or wit...
3 years ago
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RE: All-purpose Custard
Yes, typo. Meant 1 lb Pls edit. TY.
4 years ago
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