Last seen: Nov 15, 2024
{yellow}:smile: {yellow}:smile: {yellow}:smile: I believe I have it dialed in. Enough so that I'm going to film it this afternoon ...
@angelab Yep, this is the brand I used:/p>
@blains I'm wondering what would happen if you subbed in some sour cream. My lemon sour cream sherbet is only 2g net carbs per scoop.
Looks great. I'm kinda surprised to see the net carbs so high. Is that all coming from the cream? Or is Carb Manager not subtracting out one of the...
Getting very close... 1 cup almond flour1 TB oat fiber1 TB coconut flour1 TB collagen1/4 cup whey protein isolate2 tsp guar gum1 tsp baking powder1/...
During a bout with insomnia last night (I get these often), I read an article on guar gum that serendipitously appeared in my Google news feed. I'll ...
Update. When these are melted, the consistency is nothing like real marshmallows. I'm I'm going to do rice krispie treats, I think I'll need to add ...
This morning, I did the recipe as follows: 1 cup almond flour1 TB oat fiber1 TB coconut flour1 TB collagen (unflavored)1/4 cup whey protein isolate1...
I'm by no means dogmatic clean keto, but YIKES, this goes way past dirty keto. {yellow}:astonished:
I feel like this is akin to the Chinese proverb: "The best day to plant a try is 20 years ago. The next best day is today." "The best day to start b...