Last seen: Nov 15, 2024
I just did Blain's / Alton Brown's recipe. I found I needed 2 large eggs to get the dough to hold together. Using a #50 disher to make the balls, th...
@calgaryguy If you wouldn't mind, can you take pictures of the bun (both whole and sliced) on your trials? I'd love to see the color and texture on t...
I'm really looking forward to playing around with this recipe some more. It's like the chaffle of desserts. :silly:
I just ordered a searing attachment for my kitchen MMAP blowtorch so that I can sear my sous vide steaks.
I literally started salivating. I'm also a fan of the G Hughes products. Good to see you can get those in Canada.
I go back and forth between the two. I have a Charbroil Infrared gas grill that I love. I've tested the temp distribution on it with my IR thermomet...
Not yet. I have some ideas. On thing I want to try is making my own shiritake noodles. If the texture is right, I would think about cutting them up...
I'm not much of a cookie eater, but I've been really jonzing for a cookie the last couple of days. Enough so, that I've come dangerously close to eat...