Last seen: Feb 24, 2025
Here's what Chris Bair sent me (direct cut and paste): Blend the egg whites and tartar until stiffed peaks. Take everything below the first two ...
I made burger buns with the original recipe, using this cool burger bun mold I have. The texture reminded me a lot of angel food cake. They didn't s...
@jasonmurray I just got a bag from Amazon. I haven't tried it yet.
I'm not a huge fan of tarragon. Outside of eggs and fish, I find it doesn't pair wonderfully with a lot of things. That said, I've heard that tarrag...
@jeanieb/p>
Glad to have you here, Jeanie. Look around post all you want. Have fun! {yellow}:goodwill:
Well, at least you know now to remember to do so next time. {yellow}:wink:
Just so you know, you can embed pictures with your posts. I would have loved to have seen this. {yellow}:goodwill:
I feel like I need to make a recipe like that as well before there is snow covering my smoker.