Last seen: Nov 13, 2024
Awesome! I never thought to combine the two recipes. {hands}:thumbsup:
@calgaryguy Thanks for the offer, but I just purchased a six pack on Amazon. I used to be able to find that and Dragon sauce at the store all the tim...
Honestly, I think all of those are unnecessary in a chaffle. I'm still working with the EverCrisp whenever I'm breading something. I still don't hav...
I'm pretty sure they will. They're doing a re-launch of their Nola bars on the 23rd (I'll be doing a quick video with coupon code for that).
@germain-girl I don't understand your question.
Looks amazing! Thanks for sharing. {yellow}:hungry: {yellow}:awaited:
Having never made this, I don't know if the sugar is there for sweetness, for thickness/bulk, or both. My thought was using allulose (that's rel...
That sounds amazing. If I experiment with that recipe, I'd want to cut it back by 2/3rds until I figure out the ideal sugar substitute. Regardless, ...
I don't know what "chow chow" is. Is it the same as this?
I just happened to have purchased two bottles of Fairlife full-fat milk yesterday for this very purpose. I'll be starting some before I go to bed ton...
It's always great when we can show people just how "non-keto" keto can be. {yellow}:wink:
I am about to be buried in zucchini, so this couldn't have come at a better time. I bet this would work well with chayote squash as well. Thanks f...
@carol32548 I rarely get above 2.0 unless I'm fasting