Last seen: Nov 13, 2024
so you didn't blend or anything afterwards? I gotta get my hands on some Tiger sauce. Stores around here used to carry it all the time, but I haven...
As a Wisconsinite, I don't object to this choice. {food}:cheese2: {yellow}:grinning:
Then what? Cook on the stove top and blend?
@calgaryguy Let us know your results, please. (not like you'd keep them a secret)
Depends on how carb conscious you want to be. If you are willing to accept a few extra carbs, Truvia Brown is the best. Alternatively, I find that S...
Asafoetida has been added to my Amazon wish list. I just love finding out about new spices. {yellow}:wonderstruck:
Interesting info. I feel that I'm going to need to replace some of my non-stick cookware soon. I've been looking at the new pans by Ninja. Reviews ...
Cool! Thanks for sharing that. {hands}:thumbsup:
I'm still a month away from cukes, but we love to pickle too.
Awesome! I'll totally have to try this the next time we're flush with asparagus. Did you take a picture?
@nancy-curtis That reminds me, I'm do to make a batch again. Connor wants me to see if I could emulate "McRib" patties for dinner tonight. I think s...
I'm no good at keto baking, so I'll need to defer to someone else on this question.