Last seen: Nov 14, 2024
I'll see how it goes when I enter my next recipe. I like that you can take pictures of nutritional labels to import new foods and ingredients.
I may have to play around with it. The main reason I have used Carb Manager is to calculate macros on the recipes I develop. I don't actively track ...
Is that a typo? 11 pounds of cheese?
It has been ordered. Arriving next week...
Thanks for the update. I've added it to my Amazon wishlist. {yellow}:wink:
"Smells like road kill" - I'm surprised the marketing folks didn't use that as a slogan. {yellow}:amusing:
I have to see if I have that cookbook. I know I have 3 Star Wars cookbooks, but I don't believe I've made a recipe out of any of them. How were they...
Hopefully that will show up here in The States.
@nancy-curtis Nice. I look forward to hearing how it works for you.
@nancy-curtis Here you go:/p>
@nancy-curtis regarding the vital wheat gluten, this is one of the most frustrating aspects of having a YouTube channel. Every ingredient I use seems...
@nancy-curtis I wish I had the budget for more Le Creuset. I have two Dutch ovens, both Lodge (I think). I have a few Le Creuset things, including a...