Last seen: Nov 14, 2024
I love that her site isn't one of those where I have to scroll through 20 screens worth of text to get to the recipe. Out of curiosity, have you trie...
Thanks for sharing this, Nancy. I'm about to say something I rarely say... That looks like more work than I'm interested in. However, if you cont...
This is a neat technique, and I have to admit, I haven't tried it. Certainly it's a lot cheaper than my PolyScience smoking gun. I've also read abou...
@paterbrian I have not. I tend to get focused on a certain topic (such as carnivore for January) and need to get that out of my system. I had ran ac...
I've used it before doing spherification back in my modernist cuisine days. I never thought to use it as a thickener...
The only thing I'd recommend is to get something with multiple beaters: regular, non-stick, whisk, etc. As long as you're getting a tool, make sure i...
I find it interesting that they are using non-fat milk. I'm not bothered by "natural flavors" or Sucralose -- I personally believe that the ingredien...
That's a great story and you should be very proud of the progress you've made. You'll hit your goal before you know it. I'm happy to have been part ...
I just ordered some from Amazon
Definitely let me know how it works out. I'm intrigued...
I've only used Miracle Flour (didn't care for it), Lupina (better), and Small Town Specialties (my favorite, but had a carb count WAY higher than the ...
I had it probably 15 year ago (perhaps a bit longer). I was actually teaching a weeklong class in Boston at the time and it flared up so badly and so...
@paterbrian chicken is just a more tender/fattier meat. Maybe if I had made a bacon weave and laid it over the turkey, I could have infused it with t...
I have a Masterbuilt electric smoker. I used cherry wood for the turkey.