SeriousKeto Community

I find using a simple red wine reduction works great. De-glaze the pan with some red wine (make sure it's one you'd drink). The alcohol will burn off...

Here's my "go-to" whole grain mustard. Your bitterness might not be with the brand, but with the vinegar usually associated with the mustard. Ad...

Here’s just a simple background on rhubarb for reference (I needed this, as I was unfamiliar)… In Northern Europe and North America the...

I'm probably too late, but here's my 2 cents (feel free to give me change)... I would season them with some creole blackening (both sides).  Ge...