Last seen: Apr 16, 2022
@valkyrie- Himalayan Pink Salt. Sometimes we speak the acronyms and forget that others may not connect. 😉🤦🏼♀️ I was happy to hear that you started ...
I have used Dr Bergs the past 4 years. I don’t like that it has stevia in it. I cut the entire container with 1/2 HPS by weight. When I open a fresh j...
Looks delicious. Is this a recipe from SeriousKeto? Something you would share? Living in New England, I can get great fish when ever I want. It’s the...
1) Favorite sweetener - Straight monkfruit. A little bit goes a long way. I can't use it of course for bulk measurements but I like that I can sweet...
I know this equation all too well. My vice isn’t wine but chocolate or ice cream. In New England people eat ice cream year-round. I can go without the...
Valkrie - I find that sifting is an essential process no matter the keto recipe. Keto ingredients tend to clump and stay that way - especially when co...
Yikes and Wow!!! That’s been on my wish list for a long time. I have a freeze dryer and vacuum sealing my results is critical to the long-term storag...
Oh yes - i’m just coming back from vacation mode and need a non-barbecue keto food. This looks like just the ticket. I’ll be making one of these tomor...
This is so in my future....I wish I could get started today. I buy butter by the case. Good VT Cabot butter in 1# blocks. There are ...
I am a huge fan of a mayo/garlic marinade for meaty fish steaks. Mints lots of garlic then add it to mayonnaise. Slather it all over your fish and le...
@ketoadmin- it especially good spooned over a small ‘pond’ of whipped cream and a few fresh blackberries or raspberries on top. It would be tasty o...