Oreo Chaffle / Waffle
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
3
servingsPrep time
3
minutesCooking time
10
minutesCalories
137
kcalTotal carbs
11
gramsNet carbs
2
gramsFat
12
gramsProtein
3
gramsThis recipe is almost a direct copy of the recipe created by LowCarbInspirations. I will include a link below to her site.
Ingredients
1 large egg, beaten
1 TB black cocoa powder
3 TB confectioners sugar substitute (I prefer Swerve), split (1 TB + 2TB)
1/4 tsp baking powder
4 TBS room temperature cream cheese, split (2TB + 2TB)
1 TB mayonnaise
1/4 tsp instant coffee powder
1 pinch of salt
1 tsp + 1/4 tsp vanilla, split
Directions
- Whisk the egg in a small bowl or 2 cup Pyrex measuring cup.
- Add the black cocoa powder, 1 TB confectioner’s sugar substitute, the baking powder, 2 TBS of cream cheese, the mayonnaise, instant coffee powder,salt and 1 tsp vanilla and whisk together.
- Pour about 1/3rd of the batter into a mini waffle maker and cook for about 3 minutes (or until you barely see steam coming out of the waffle maker). Remove to a cooling rack.
- Repeat step 3 two more times. You will wind up with 3 chaffles.
- As the chaffle are cooking, prepare your frosting / filling by mixing 2 TBS of confectioner’s sugar substitute, 2 TBS cream cheese and 1/4 tsp vanilla together.
- Apply the frosting to the chaffles and either eat open faced or as a sandwich.
Recipe Video
notes:
- Original recipe: https://lowcarbinspirations.com/oreo-cookie-chaffle-recipe/
Products and Ingredients Used in this Recipe:
Hey Steve, I was wondering if there is a place where all your recipes are for a printable version. I have printed several already and I have started a binder called “Steve’s Serious Keto recipes”. I have a whole list of recipes I want to print from watching youtube or seeing a thumbnail that I can’t find the recie pto.. Please help.
Thank you, Pam
I’m on Pams team- printable version binder- or make a book, cause I have a fist of dollars waiting. You rock, and thank you.
Breezy
Stumbled upon your channel. First time ever eating a chaffle yesterday. Thank you for sharing this and the other “Chocolate Cupcake” one. I will more than iikely to THAT one.
We WERE Oreo addicts before Keto and have been missing them very much! Thank you for this excellent copycat. I just need them a little crisper. I think I will change the egg for 2 egg whites if it doesn’t work, we will still be enjoying them anyway! Going to try the chocolate cake one, also. Then we are making a bunch for the freezer. Again, thanks for all you do for us, non-bakers to enjoy this lifestyle.
Put a little shredded mozzarella on the waffle iron, then pour the batter. Before closing lid, sprinkle on the batter a little more mozzarella. It will end up being “crispy”. I do this on most of the chaffles I make.
This is a game-changer!! These are SO good. I can’t wait to play around with flavoring!! Mint Oreos are my favorite so I am gonna work on mint filling. Thank you for posting this!!