Cacao Nut Butter
Course: Condiments & SeasoningsDifficulty: Easy
Servings
8
servingsPrep time
3
minutesCooking time
1
minuteCalories
170
kcalTotal Carbs
5
gramsNet carbs
3
gramsFat
19
gramsProtein
3
gramsIngredients
1 oz cacao butter (melted)
2 oz dry roasted almonds
2 oz dry roasted cashews
3 oz macadamia nuts
1/8 tsp sea salt
1/8 tsp ground cinnamon
1/2 tsp non-sugar sweetener
Directions
- Combine all ingredients in a high powered blender, such as a Blentec, Vitamix, or Ninja and blend at high speed until the nut butter resembles a smooth sauce.
- Store in your pantry, or in the fridge if you want the nut butter to firm up.
Recipe Video
Notes
- Macros are based on a serving size of 2 TBS