Corned Beef Hash
Course: Breakfast & EggsDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
499
kcalTotal Carbs
7
gramsNet carbs
6
gramsFat
42
gramsProtein
22
gramsI’ve loved corned beef has since childhood. It recently occurred to me that in the year I since I had gone keto, I had not had my favorite breakfast comfort food. Obviously, I couldn’t have the traditional version with potatoes, so I set out to make a low carb version with turnips.
Ingredients
3 TB beef tallow or butter
2 cups turnip, 1/4″ dice
1/2 cup white onion, diced
16 oz corned beef brisket, chopped
1/2 cup heavy whipping cream
Directions
- Dice two medium turnips into 1/4″ dice and boil for 10 minutes or until a fork easily slides in and out of any piece. Drain and then spread on a paper towel lined baking sheet to dry.
- Bring a skillet (ideally cast iron) up to medium heat and melt 3 TB of beef tallow or butter. When the tallow starts to smoke, add the onion and turnips. Stir for 3-5 minutes, or until the onions begin to get golden.
- Add the corned beef and stir to combine. Then add the heavy whipping cream and stir.
- Allow to cook, undisturbed, for roughly 5 minutes so that a nice crust can form on the underside of your corned beef. Scrape the crusty bits off of the skillet and continue to cook, stirring occasionally for 10 minutes.
- If you’d like, serve with an over-easy egg and/or shredded cheese on top.
Recipe Video
Notes
- Nutritional information is for the corned beef hash only and does not take into account any toppings.
Radish is a great potato substitute as well!
We made this for Sunday breakfast. The store only had rutabagas and they worked really well. So yummy when the yoke broke into the hash! We usually make poblanos filled with chorizo and an egg for Sunday morning but this will now become another mainstay.
Corned beef hash and eggs is my favorite also. My mouth was watering while watching your video! Thank you Steve for all of your videos and podcasts.
Did you used pre-cooked corn beef or raw?
I used a corned beef brisket that I cooked in my CrockPot.
Tried it today! Delish!
This was perfect! First time I’ve eaten turnips and I wasn’t disappointed. Thank you, Steve.