Turtle Sundae Cookies
Course: Baked Goods, DessertsCuisine: AmericanDifficulty: Medium
Servings
24
servingsPrep time
10
minutesCooking time
12
minutesCalories
98
kcalTotal Carbs
6
gramsNet carbs
1
gramFat
9
gramsProtein
2
gramsIngredients
1.5 cups almond flour
2 TB coconut flour
1/3 cup Swerve granular or BochaSweet
1 tsp baking powder
1/2 tsp xanthan gum
1 scoop Perfect Keto or other salted caramel collagen
1/2 cup salted butter, room temperature
1/3 cup Swerve brown
1 large egg
2 tsp vanilla extract
1/4 cup Lilly’s chocolate chips
1/2 cup keto candied pecans, crushed
Directions
- Preheat your oven to 325F.
- Whisk the first 6 ingredients together in a medium mixing bowl to combine, then set aside.
- Using a hand mixer, stand mixer, or food processor. Whip the butter and Swerve brown until it is the consistency of frosting. Add the egg and vanilla extract and mix or process until combined.
- Add half of your dry ingredients to the wet ingredients and mix until combined. Repeat with the second half. If using a food processor, transfer to a mixing bowl.
- Using a spatula, fold in the chocolate chips and keto candied pecans.
- On a cookie sheet lined with parchment paper or a silicone mate, portion out 24 cookies. I recommend using a #50 disher (1.25TB) – as this recipe yields almost exactly 24 scoops.
- Wet your fingers and pat out the cookie dough into circles (this dough does not flatten out or spread much on its own).
- Bake for 12 minutes, rotating the cookie tray halfway through.
- Allow the cookies to sit and firm up for 15 minutes, then transfer to a cooling rack for another 30 minutes.
Recipe Video
Notes
- Nutritional information is based on one cookie.
I am excited to try these cookies! (And several of your other recipes) I was going to order the Perfect Keto Collagen salted caramel. I was wondering what else you would recommend to purchase from them in order to use the coupon. (Or should I just buy two salted caramel collagen?) I have never used (or tasted) any of their products. Thanks so much for taking time to make the videos and post recipes to help people lose weight! I am sure it is very time consuming for you!!
Honestly, rather than spend the big bucks on Perfect Keto products, I’d get this at Amazon, for half the cost: https://amzn.to/2TQBWSm
Thank you! Have your tried it? Does it taste the same? Do you use semi sweet chocolate chips?
Jan – I haven’t tried it, but it’s well reviewed. I used the Lilly’s No Sugar Milk Chocolate chips for these.
I was wondering if I could make these in to chocolate chip cookies?
They’ll taste a bit different from a traditional chocolate chip cookie because it isn’t loaded up with brown sugar.
Been meaning to make these for awhile now, and NO better time thanself quarantine time!! These came out SUPERB!!! Great easy recipe and delicious too! I’m living in Okinawa, Japan so it’s pretty difficult to find KETO snacks. Keep up the great work!!
ps also made the mayo recipe … BUH BYE expensive store bought. Another winner winner chicken dinner!
I finally got around to trying these. I just wanted to let you know that I added sugar free peanut butter to part of the batch and I really liked the flavor. It seems by your videos that you like to try different ingredients so, I thought you might like to try adding the peanut butter for a different taste. (If you like peanut butter)
I’ll definitely get around to a peanut butter cookie at some point, so this is good info. Thanks!
I ran out of almond flour so I substituted with oat fiber Not oat flour. They are in three oven now. Am I going to bomb these ? ?
These cookies are awesome. For what it’s worth, I’m on day 1 of keto after months of eating as many carbs as I wanted, and I still found these delicious. The texture is the closest I’ve ever gotten to a traditional chewy cookie, probably due to the use of collagen.
Adjustments I made: Lakanto instead of Swerve, unflavored collagen, raw pecans instead of candied pecans, and 95% dark chocolate instead of chocolate chips. I can only imagine how much more delicious these would have been if made as written.
Thank you for sharing this recipe. I’m a big fan of your Youtube channel and you are one of the very select few sources that I trust for keto recipes.
These were stellar. I actually had only non-flavored collagen, so I added a little powered swerve to the dry mix and some sugar-free butterscotch flavoring I had to the wet mix (along with the vanilla, etc.) I pressed them pretty thin. Even though there was a nice chew, I think I’d press less to hopefully increase that aspect. Looking at your photos again, I definitely had significantly thinner cookies (only took 10 minutes to bake). My non-keto family liked them as well, so congrats on a great recipe!