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“Nutella” Chaffle
Course: Chaffles, DessertsCuisine: AmericanDifficulty: Easy
Servings
3
servingsPrep time
5
minutesCooking time
6
minutesCalories
113
kcalTotal Carbs
5
gramsNet carbs
3
gramsFat
10
gramsProtein
4
gramsIngredients
- Dry Ingredients
3 TB hazelnut flour (22g)
2 TB unsweetened cocoa powder (15g)
2 TB BochaSweet sweetener (27g)
1/4 tsp instant coffee (optional)
1/4 tsp baking powder
1 pinch sea salt
- Wet Ingredients
1 large egg
2 TB cream cheese (30g)
1/2 tsp vanilla extract
1/4 tsp chocolate stevia drops
Directions
- Mix together the dry ingredients in a bowl or food processor. I recommend using a small food processor, such as the Cuisinart Mini (4-5 pulses is plenty).
- Mix in the wet ingredients, with a hand mixer or with a food processor, scraping down the sides as necessary.
- The batter will yield 3 waffles/chaffles with a little left over, so you don’t need to be especially diligent in scraping down the sides of the bowl. Pour roughly 1/3rd of the batter into a Dash Mini waffle maker, but don’t fill it completely or it will overflow as it bakes (see the video to see how much I used).
- Bake for 3 minutes then remove to a cooling rack for a few minutes before serving.
Recipe Video
Notes
- Nutritional Information is based on an individual chaffle
- To make a more moist chaffle, add 1 TB of heavy whipping cream with the wet ingredients.