Breakfast Carbonara

Directions

• Make the keto spaghetti noodle recipe, ideally the night before.
• In a 12 inch cast iron skillet over medium high heat, brown the ground breakfast sausage.
• Either while the sausage is browning or before (depending on your multi-tasking prep skill) do steps 4 and 5
• Combine the parsley, pork rind panko and orange zest in a small bowl and set aside.
• Whisk together the eggs, parmesan and black pepper and set aside.
• Once the sausage is brown and crumbled, add the green onions. Stir and cook for 2-3 minutes until fragrant.
• Add the keto spaghetti to the sausage and stir until the noodles have absorbed any sausage fat and the sausage is well combined with the noodles.
• Pour the egg mixture into the skillet. Cook, stirring frequently, until you see the bottom of the pan start to dry.
• Add the heavy whipping cream (optional, but this makes the dish more saucy). Stir and cook for another minute or two before removing from the heat.
• Transfer to plates and sprinkle the parsley/panko/zest mixture on top.