Marinated Feta

Written by Published on in Appetizers & Snacks, Fat Bombs
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Marinated Feta
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Marinated Feta

Recipe by Steve @ SeriousKeto
5.0 from 1 vote Only logged in users can rate recipes
Course: Appetizers u0026amp; Snacks, Fat BombsDifficulty: Easy
Servings

9

servings
Prep time

10

minutes
Cooking time

0

minutes
Calories

346

kcal
Total Carbs

.9

grams
Net carbs

.5

grams
Fat

35

grams
Protein

9

grams

This recipe can be an appetizer or a savory fat bomb. It doesn’t require much work, yet the results look seriously gourmet. And with just .5g of net carbs per serving, it doesn’t get much more keto friendly.

Ingredients

  • rind from one medium lemon, cut into thin ribbons

  • 1 serrano pepper, thinly sliced

  • 2 TB roughly chopped flat leaf parsley

  • 1.5 TB zahtar (or za’atar)

  • 1/4 tsp kosher salt

  • 12-15 grinds black pepper

  • 1 cup extra virgin olive oil (240mL)

  • 1 pound block feta in brine (450g)

Directions

  • Whisk together all ingredients except feta in a medium bowl or Pyrex measuring cup.
  • Cut feta into cubes, roughly 3/4 inch or 2 cm in size and place in a glass baking dish.
  • Pour marinade over feta, cover with plastic wrap and refrigerate for 2-3 days.
  • Serve with crackers, olives or as part of a charcuterie tray.

Recipe Video

Notes

  • Nutritional information is based on a serving size of 5-6 cubes. Fat is over-stated, as that includes ALL of the olive oil

One Comment

  1. Pingback: Marinated Feta - Simple To Make, Guaranteed To Impress As An Appetizer Or Keto Fat Bomb

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