Campbell’s Style Cream of Mushroom Soup
Course: Soups u0026amp; StewsDifficulty: Medium
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
165
kcalTotal Carbs
4
gramsNet carbs
2
gramsFat
12
gramsProtein
8
gramsKeto Chow recently released a new flavor created by yours truly – cream of mushroom. I designed this flavor to be used in soups, sauces and gravies. In this recipe, I emulate the traditional cream of mushroom soup that you’d get out of a can, only better tasting.
Ingredients
2 cups water (475mL)
4 TB cream cheese (60g) *see note
2 TB butter (30g)
1 packet Keto Chow cream of mushroom
4 oz can of mushroom stems and pieces (113g)
salt and pepper to taste
Directions
- In a medium saucepan, combine water, butter and cream cheese over medium heat until butter has completely melted and cream cheese has mostly melted.
- Add the Keto Chow and blend with a immersion blender.
- Add the mushrooms and simmer for 5 minutes adding salt and pepper to taste.
Recipe Video
Notes
- The reason I classified this recipes as “medium” difficulty is due to the specialty ingredient (Keto Chow) and because I know not everyone has an immersion blender.
- Whenever I use cream cheese in a recipe, I always use the Philadelphia brand.
Hi Steve,
I had a fraud alert on my debit card & need to change my card number, but I’m not sure how to get to that page, or where my $ are sent from, how do I change that? Thanks, Mary Ekroos
I don’t know what that has to do with this recipe or website.
HI Steve, I bought a couple of packets of your KC cream of mushroom soup. I want to make Green Bean Casserole for Easter. How can I use this in the recipe? Thanks. Linda
I’d check out the 2 Krazy Ketos channel on YouTube. They did a green bean casserole with it. I’m not much into green beans, so I haven’t tried.
Thanks, it’s a family thing and I’m trying to make it more healthy! I’ll look it up!