Cream Cheese Filled Pumpkin “Twinkie”

Cream Cheese Filled Pumpkin “Twinkie”

Recipe by Steve @ SeriousKeto
5.0 from 7 votes Only logged in users can rate recipes
Course: Snacks, DessertCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

10

minutes
Cooking time

7

minutes
Calories

139

kcal
Total Carbs

6

grams
Net Carbs

2

grams
Fat

11

grams
Protein

6

grams

This recipe uses a corn dog maker to create a wonderful autumn snack — a cream cheese, pumpkin pie flavored “Twinkie”. It’s delicious, it’s keto, and it’s just 2g of net carbs per serving.

Ingredients

  • 1 TB coconut flour

  • 1 TB almond flour

  • 1/2 cup shredded mozzarella

  • 2 teaspoons granular sweetener (I prefer BochaSweet)

  • 1/4 tsp ground cinnamon

  • 1/2 tsp baking powder

  • 4 TBS keto pumpkin pie filling (recipe here)

  • 2 large eggs

  • 1 TB sour cream

  • 40 drops liquid stevia (1/3 tsp)

  • 3 oz cream cheese, cut into 6 “logs” and frozen

Directions

  • Put coconut flour, almond flour, mozzarella, sweetener, cinnamon and baking powder in a food processor and pulse until it resembles bread crumbs (6-8 pulses).
  • Add eggs, sour cream, pumpkin pie filling and stevia and process until the batter is smooth (10 seconds).
  • Transfer batter a piping bag or a sandwich bag with the end cut off (see video for explanation).
  • Pipe batter into corn dog maker, filling each cavity about 2/3rds full.
  • Press frozen cream cheese logs into the batter until it comes up the sides (see video for explanation). Top cream cheese with more batter.
  • Close lid and cook for about 7 minutes, or until steam is barely coming out of the corn dog maker.
  • Remove to a wire rack and allow to cool for at least 10 minutes before serving.

Recipe Video

Products used in this video:

3 Comments

  1. Peggy Kossow

    Absolutely loved these. Your pumpkin pie filling is soooo good. You are a delight to listen to and I love your videos. Thanks so much and keep on going. I can’t wait for everything to come!

  2. I do not have a corn dog maker. Do you have an idea for something like this but in a bread or cake pan? Family party I am going to wants me to bring keto finger foods, any ideas? I know I can look on the internet but I really like your videos and what you prepare and when you show how to make something you have all your ingredients right there. I haven’t seen anything recently, where are you?

    • Steve @ SeriousKeto

      It’s possible you could do something in an air fryer using silicone molds (like mini-muffin molds). I tried this with some chocolate batter and cream cheese nuggets and it turned out alright at 360F for 6 minutes. I’m still perfecting the recipe though, which is why I haven’t published it.

Leave a Comment

Your email address will not be published. Required fields are marked *

*